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Lamb Shanks with Smoked Paprika

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Lamb Shanks with Smoked Paprika

This is bloody lovely!
Course Main Course
Cuisine British
Keyword Slow Cooker
Recipe Type Lamb
Prep Time 10 minutes
Cook Time 10 hours
Total Time 10 hours 10 minutes
Servings 4 people

Ingredients

  • 4 Lambs Sshank
  • 6 Shallot
  • 5 cloves Garlic mash it in mortar and pestle with some rock salt
  • 2 tbsp honey
  • 2 tsp Smoked Paprika
  • 2 Bay Leaf
  • 1 cup Red Wine
  • 1 cup Stock chicken or lamb
  • 0.5 cup Red Lentils
  • 0.5 cup Brown Lentils

Instructions

  • Optional (I never do) : Brown all sides of lamb shanks in frying pan in butter or oil: Gently Fry onions and garlic
  • Put Bay Leaves, Garlic, Chillies and Shallots into bottom of slow cooker
  • Add the Lentils (Red and Brown) and the Smoked Paprika and Honey
  • Add the Lamb shanks.
  • Add the Red Wine and Stock and seasoning.
  • Cook on low for about 10 hours … if you are around then turn Lamb Shanks after about 5 hours