Pickled Spring Onions

Pickled Spring Onions

by calum
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Pickled Spring Onions

Very simple half dressing half side.  Great spread over a salad.
Course Salad
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes

Ingredients

  • 6 Spring Onions
  • 0.25 cup White Wine Vinegar
  • 0.25 Water
  • 0.5 tsp Sea Salt
  • 0.5 tsp Honey
  • 1 tbsp Chive finely sliced

Instructions

  • Whisk vinegar, water, salt and honey together in the bottom of a small container with a lid until the salt and honey dissolve.
  • Slice the bulbs and paler green parts into very thin coins and submerge them in the vinegar mixture. Finely slice the chives and add those too
  • Cover and put in fridge until you’re ready to use them; if you can put them aside for an hour or even overnight, even better.