Simple Egg Fried Rice

Simple Egg Fried Rice

by calum
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Simple Egg Fried Rice

Simple Egg Fried Rice recipe that you can then add what you like to
Course Side Dish
Recipe Type Rice and Grains
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 people

Ingredients

  • 2 cups Perfect Basmati Rice
  • 2 tbsp Vegetable Oil
  • 1 Onion Finely chopped
  • 1 Carrot Finely chopped
  • 2 cloves Garlic
  • 2 Egg
  • 150 g Frozen Peas

Instructions

  • Cook the Basmati rice and then cool the rice under cold running water.
  • Heat the oil in a wok on a high heat. Add the rice, cook and toss for 5 minutes.
  • Move the rice up the sides of the wok, leaving a space in the middle. Add 1/2 tablespoon oil to the space. Add onion, carrot, and garlic and cook, stirring gently, until lightly softened and fragrant, about 1 minute. Toss with rice to combine. Add soy sauce and sesame oil and toss to coat. Season to taste with salt and white pepper.
  • Push rice to the side of the wok and add remaining 1/2 tablespoon oil. Break the egg into the oil and season with a little salt. Use a spatula to scramble the egg, breaking it up into small bits. Toss the egg and the rice together
  • Add frozen peas and continue to toss and stir until peas are thawed and every grain of rice is separate. Serve immediately.