Sally’s Christmas Pudding
We loike at … and so do the mice
Servings 2 large puddings
Ingredients
- 1 lb raisins chopped
- 1 lb currents chopped
- 4 oz sultanas choppped
- 8 oz mixed peel
- 8 oz Granulated Sugar
- 1 lb Suet
- 8 oz Fresh White Breadcrumbs
- 8 oz self raising flour
- 2 oz Peeled Almonds
- 5 eggs
- 1 large Cooking Apple peeed and grated
- 1 Lemon juice and rind
- Grated Nutmeg
- 1 Glass Brandy
- Milk Stout
- Milk
- ¼ Glass Sherry
- 1 Orange juice and rind
- ½ tsp Mixed Spice
- ½ tsp Ground Cinnamon
Instructions
- Mix all the dry ingredients
- Add Juices and alcohol. Stir
- Leave Overnight
- 3½ hours in a pressure cooker, 30 mins steam and 3 hours pressure