Chilli Jam with Mango and Lime

Chilli Jam with Mango and Lime

by calum
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Chilli Jam with Mango and Lime

Very Spicy Chilli Jam
Course Preserve
Diet Vegerarian
Recipe Type Jams and Jellies
Prep Time 45 minutes
Cook Time 45 minutes
Servings 5 jars

Ingredients

  • 400 g Ring of Fire Chillis Or other hot chilli
  • 2 Mangos You want them ripe
  • 1 Lime
  • 500 g caster sugar
  • 350 ml Cider Vinegar
  • Liquid Pectin

Instructions

Prepare the Chillies

  • Make sure you wear latex gloves for this bit.
    Top and then half each chilli and discard the seeds, It does not matter if some seeds make it.
  • Dice the Mango, zest and squeeze the Lime.
  • Put the Chillies, Mango and Lime into a food processor and blitz until there are no big bits of chilli left.

Making the Jam

  • Add the mixture to a large, heavy-based pan. Add the sugar and vinegar. Place the pan over a medium heat until the sugar has dissolved.
  • Now increase the heat and bring to a boil.
  • Reduce the heat to low and simmer the jam for 45 minutes, stirring the pan from time to time to stop the jam from sticking
  • Take the jam off the heat and decant into sterilised jars. 
  • Can the jars for 10 mins