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Simple Egg Fried Rice

Simple Egg Fried Rice recipe that you can then add what you like to
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Side Dish
Recipe Type: Rice and Grains
Servings: 4 people

Ingredients

  • 2 cups Perfect Basmati Rice
  • 2 tbsp Vegetable Oil
  • 1 Onion Finely chopped
  • 1 Carrot Finely chopped
  • 2 cloves Garlic
  • 2 Egg
  • 150 g Frozen Peas

Instructions

  • Cook the Basmati rice and then cool the rice under cold running water.
  • Heat the oil in a wok on a high heat. Add the rice, cook and toss for 5 minutes.
  • Move the rice up the sides of the wok, leaving a space in the middle. Add 1/2 tablespoon oil to the space. Add onion, carrot, and garlic and cook, stirring gently, until lightly softened and fragrant, about 1 minute. Toss with rice to combine. Add soy sauce and sesame oil and toss to coat. Season to taste with salt and white pepper.
  • Push rice to the side of the wok and add remaining 1/2 tablespoon oil. Break the egg into the oil and season with a little salt. Use a spatula to scramble the egg, breaking it up into small bits. Toss the egg and the rice together
  • Add frozen peas and continue to toss and stir until peas are thawed and every grain of rice is separate. Serve immediately.