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Chaat Masala

I have a stock of this all the time, to make Corn Chaat
Prep Time5 mins
Course: Spices
Cuisine: Indian
Keyword: Chetna Makan
Diet: Vegerarian
Recipe Type: Spices

Ingredients

  • 2 tbsp Cumin Seeds
  • 1 tbsp Fennel Seeds
  • ¼ tsp Black Peppercorns
  • ¼ tsp Asafoetida
  • ¼ tsp Ground Ginger
  • 1 tbsp Black Salt
  • 2 tbsp Amchur Mango powder

Instructions

  • Heat a dry pan over a medium heat, add the cumin, fennel and peppercorns and toast for a couple of minutes.
  • Transfer the seeds to a spice grinder and grind to a fine powder.
  • Transfer into a clean, dry jar. Add the Asafoetida, Ground Ginger, Salt and Amchur and mix well.