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Tofu Mince

You can use this as a direct substitute for beef or lamb mince in recipes.
Course: Ingredient, Main Course
Diet: Vegerarian
Servings: 8 people

Ingredients

  • 400 g Tofu
  • 2 tbsp Nutritional Yeast Flakes
  • 1 tbsp Soy Sauce
  • 1 tbsp Olive Oil

Instructions

  • Preheat your oven to 180C. Line a baking sheet with parchment paper, or lightly grease the pan.
  • Mix nutritional yeast, soy sauce, and olive oil together in a large bowl. Open and drain the tofu (no need to press it), then break off chunks and crumble with your fingers into the bowl. Do this with all of the tofu until you have a large bowl of crumbles. Stir the tofu crumbles well making sure all of the tofu is evenly coated in the nutritional yeast mix.
  • Spread the tofu mixture evenly over the pan. Bake for about 45 mins, stopping to stir the tofu every now and then. Keep a close eye on it towards the end so that it doesn't burn. You want the tofu to be nice and browned. The smaller crumbles will be darker than the larger crumbles, and that's ok because it will provide a variety of texture

Notes

Pirated from this excellent recipe ... https://itdoesnttastelikechicken.com/the-best-vegan-chili-ever/