Name: Sally's Christmas Pudding
Ingredients: 1 lb raisins (chopped); 1 lb currents (chopped); 4 oz sultanas (choppped); 8 oz mixed peel; 8 oz Granulated Sugar; 1 lb Suet; 8 oz Fresh White Breadcrumbs; 8 oz self raising flour; 2 oz Peeled Almonds; 5 eggs; 1 large Cooking Apple (peeed and grated); 1 Lemon (juice and rind); Grated Nutmeg; 1 Glass Brandy; Milk Stout; Milk; ¼ Glass Sherry; 1 Orange (juice and rind); ½ tsp Mixed Spice; ½ tsp Ground Cinnamon

Sally’s Christmas Pudding

We loike at … and so do the mice

Course Dessert

Cuisine British

Keyword Christmas

Recipe Type Christmas

Servings large puddings

Ingredients

1 lb raisins chopped
1 lb currents chopped
4 oz sultanas choppped
8 oz mixed peel
8 oz Granulated Sugar
1 lb Suet
8 oz Fresh White Breadcrumbs
8 oz self raising flour
2 oz Peeled Almonds
5 eggs
1 large Cooking Apple peeed and grated
1 Lemon juice and rind
Grated Nutmeg
1 Glass Brandy
Milk Stout
Milk
¼ Glass Sherry
1 Orange juice and rind
½ tsp Mixed Spice
½ tsp Ground Cinnamon

Instructions

Mix all the dry ingredients
Add Juices and alcohol. Stir
Leave Overnight
3½ hours in a pressure cooker, 30 mins steam and 3 hours pressure

Sally’s Christmas Pudding