Mix Sushi Seasoning ingredients until sugar dissolves
Spread rice out into large pan, drizzle half Seasoning all over
Using a rice paddle OR rubber spatula, cut through the rice and gently fold the rice over to mix the Seasoning through.
After 1 minute of mixing, drizzle remaining Seasoning then cut/fold for 1 minute. Will look wet but will absorb in next step.
Leave rice to cool to room temp for about 20 minutes